The Farm

The farm of family Petropoulaki provides most from the goods of the daily breakfast and the food. As far as the vegetables and the fruits, the oil, the olives and the meats are cultivated and taken care with biological way, under the supervision and the care of householder Dimitri of - Agronomist and his wife cultivator Panagiota.

Also Ms Hrisoula, Panagiota's mother, can show you how soap is produced by olive oil with the traditional way. You have the chance to taste homemade sweets and pies, jams, syrup sweets companied with mountain tea, melissohorto, "tea of Virgin Mary", mint, balm, thyme, oregano.

The rich table will offers kagiana, sausage smoked, pork salted, kokora horiatiko, pastas, pies and traditional bread in oven with wood made by Ms Hrisoula.

From the shop of our family with biologically and certified products, you can buy all the above goods and even more, as well as olives and oregano.

Weekly activities program

• Klead and bake bread in traditional oven with wood
• Produce green soap from olive oils
• Product of jam, sauces and syrup sweets
• Period of harvest of olive trees November - March
• Produce of eatable olives